In the south, we eat a lot of BBQ. It's really a staple of ours. Other than sweet tea of course.
At any given BBQ place in the south, I am sure you're going to find Brunswick Stew! Each recipe is different and in different areas you'll hear of signature items that are added. In most restaurants, these signature additives are almost always guaranteed secrets.
Here at home, I like to make mine in the crockpot so it simmers for a while to mix in all the flavors. You can find my favorite brand and most used 6 quart slow cooker here.
This recipe I use is a mix up of aIl I have learned from all my research on how to make Brunswick Stew. When looking at the list of items you will need, it seems like a lot but it is very easy to throw together and then the crockpot does all the work from there.
This recipe I use is a mix up of aIl I have learned from all my research on how to make Brunswick Stew. When looking at the list of items you will need, it seems like a lot but it is very easy to throw together and then the crockpot does all the work from there.
It is also ok to make this recipe your own. Like today when I cooked stew I used a mix of two BBQ sauces in my 1/4 cup of BBQ sauce. What matters is the amount so you aren’t over doing it. Also, most recipes call for only creamed corn but I use two creamed and one whole kernel corn because I like it that way better. Also, Brunswick Stew in the south can look like a blended soup but at or house we like it a little more chunky.
Oh my and the most important addition, we always have this stew with grilled cheese. It is like the cherry top for this recipe.
To make my Brunswick Stew, you’ll need:
1 lb ground beef
1 lb ground pork sausage
2 cups shredded chicken
2 cans of tomatoes
1 can creamed corn
1 can kernel corn
1 small can tomato sauce
1/4 cup BBQ sauce
1/4 cup ketchup
1 tbsp hot sauce
2 tbsp Worcestershire sauce
1/2 medium onion
1 bell pepper
1 tbsp minced garlic
This time I also added in maybe a cup of frozen lima beans to the pot. I had a little bit left in a bag in the freezer so I used it! Again, making this recipe your own is perfectly ok!
Cook ground beef and sausage. Drain greases and add in onion and garlic. I also add in my shredded chicken here to mix all the flavors in.
Next, add it all in the crockpot.
The best tip is to leave the bell pepper whole and set it in the middle of the crockpot. You can either cut it up at the end and add it in or not. I choose not to.
Cook the stew on low for 3 - 4 hours.
Serve warm with a grilled cheese and you’ll have yourself a great southern comfort!
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