In the winter, my comfort food taste buds start taking over. Thankfully, our son has started to grow out of that "I don't wanna eat that" stage and he tried chicken and dumplings. Y'all, when I say these are easy and good I mean I got a picky 12-year-old to eat them and want seconds. He even learned to cook them on his own!!

For this recipe, I usually cook and shred my own chicken breast first. However, using a rotisserie chicken would so make this even easier.

If you have frozen chicken and forgot to prep, throw the chicken into your Instant Pot with 1/2 a cup of liquid (broth or water). Pressure cook the frozen chicken for 12 minute (slow or quick release). Like magic you have ready to shred chicken to make your chicken & dumplings.

All you need is:

- 1- 2 cups shredded chicken 

- 1 small can of refrigerated biscuits cut into quarters

- 4 - 5 cups of chicken broth

** If you used your Instant Pot, include the leftover liquid in your 4 - 5 cups for increased tasty-ness.

1. Bring your broth to a boil

2. Add shredded chicken

3. While boiling rapidly, add quartered biscuits a few pieces at a time

** The biscuits turn puffy before shrinking to dumplings so add them in a few batches.

4. Cook for 10 to 15 minutes once all dumplings are added.

5. Add salt and pepper to finish!

Literally that's it. Time to devour!

Let me know how yours turned out in the comments!!